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cayenne pepper and cocoa
It is best to decant and serve it at temperatures between 18-20°C
creamy and polished but not a jot too heavy
revealing warmth and moderate substance
G.Lorentz Cremant Brut Rose NV (Case only) brand_Asbury Park Distilling Co. cayenne pepper and cocoaThe Cremant Rose is made from Pinot Noir, which is full of charme and elegance. It makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity, it inspires a host of gastronomic matches.
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