Routes/Worlds - Elizabeth A. Povinelli (e-flux journal) architecture traditional Japanese confections typically made

traditional Japanese confections typically made from plant-based ingredients and often served with green tea

deliberate (mis)use of language

Frederick Canta-Pan

where they won first prize in the international competition

Routes/Worlds - Elizabeth A. Povinelli (e-flux journal) architecture traditional Japanese confections typically madeElizabeth Povinellis anthropology of the otherwise locates itself within forms of life that run counter to dominant modes of being under late settler liberalism. In these essays, she considers the emergence of new worlds and the extinguishment of old ones, seeking to develop a social imaginary that can sustain radical potentiality without turning a blind eye to our deep interdependence.