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or enhance pasta dishes
It's made with the traditional agrumato method by crushing fresh basil with ripe Ogliarola Barese and Coratina olives
or swirl into sparkling water for a refreshing drink
This Tomato & Oregano Olive Oil is crafted by a family-owned producer in Tuscany
Bonsecco Extra Virgin Olive Oil Size:500ml/16.9 fl oz or enhance pasta dishesOrigin: Tuscany, Italy Region: Toscane Maremma Estate: Oleificio Alta Maremma srl Harvest Date: November 2024 Acidity: 0. 17% Polyphenol Value: 377 mg kg Medium in taste. Our top seller! Delicious as a bread dip and for mild salads Olive Type: Bonsecco blends Pendolino (40%), Leccino (35%), and Frantoio (25%) olives. These olives thrive in the Tuscan soil, influenced by sea breezes and diverse undergrowth, resulting in a fruity aroma and taste.
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