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Pairs well with roasted veal
Sofia and Daniela who carry on the long qualitative tradition of the estate
The 16th century cellars are worth a detour in themselves
red decomposed rock and ashy deposits from ancient landslides
Emidio Pepe Trebbiano d'Abruzzo 2004 Size:750ml Pairs well with roasted vealWinemaker Notes: The nose has a little oxidation, roasted walnuts mixed with sea spray, beeswax scents and a hint of kelp seaweed. The palate is medium bodied with a bracing line of acidity and arresting bitterness on the finish. This beautifully layered, complex wine is sure to acquire even more complexity in bottle. It is one of Italys most distinctive whites. It is truly a cult wine that can age for years to come. Wild Yeast Fermentation Unfiltered
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