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garlic and chilies
This jam is chunky
and breakfast is served
and tart flavor of the Marionberry
Apricot Jam garlic and chiliesThis jam is chunky. We take whole, ripe, soft and wonderful apricots halves and cook them slowly so that the flavor is released throughout the jam. Spread big chunks of fruit on toast or bagels, and breakfast is served. Good with cream cheese and crackers.
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