Massolino Dolcetto d'Alba 2016 Color:Red and Petit Verdot contributed to

and Petit Verdot contributed to the blend’s full body and firm tannins

wines must be made with a minimum 80% Sangiovese

Elegant bouquet with notes of chamomile

developing cherry and raspberries aromas

Massolino Dolcetto d'Alba 2016 Color:Red and Petit Verdot contributed toBright ruby red with deep purplish hues. Fresh, fruity and elegant perfumes strongly prevail on the nose. Rich and concentrated on the palate, with naturally dominant fruit and vinous character leaving behind a lingering and pleasant aftertaste. In keeping with Langa tradition this wine is ideal with all courses of a meal. It is also perfect for snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than