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with vibrant citrus and tropical fruit flavors
has a rounded deep taste
creamy Chardonnay which is a classic pairing with Lobster on the half shell (skip the drawn butter)
The wild fermentation and lees ageing gives the wine an extra level of complexity on the palate that belies its age
SANTA FINA Chianti DOCG Riserva Bottle:12 with vibrant citrus and tropical93 Points Wine & Spirits Traditional vinification method: ripe grapes are harvested from the best vineyards andalmost immediately crushed in order to minimize oxidation. The must is then fermented in large stainless steel tanks at a controlled temperature of 23 24 C. When the primary fermentation is finished, the wine is stored in contact with the skins for greater extraction of color and structure for a period of 10 15 days. At the end of
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