Blackberry Infusion Flavouring Measuring Equipment Crisp and dry

Crisp and dry

• 1 x Red Plastic Carbonation Cap

• You should be able to reuse your barrel from 3-5 times … remember that each aging will take longer than the previous one

17mm port in lid for 1/2” blow off tubing

Blackberry Infusion Flavouring Measuring Equipment Crisp and dryVolume: 500 ml 16. 9 OZ Recommended Use: 80 100 ml (3 6 oz) by weight per 4 L (1 US gallon) Wine Making: (2 Bottles per Batch) Add to any Shelf Stable Beverage Pasteurized at packing Remains shelf stable even after opening. Shake well before use. Applications: Wine (make any wine a fruit wine) Still waters Iced teas Ciders Cocktails Beer Coffee Baking Champagnes Seltzer waters Mineral waters