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Made with two-thirds whole-bunch and a slightly reduced 40 percent new oak to preserve fruit character
head-pruned vines struggle for nutrients and the rich
pasta dishes or mature cheeses
with yeasts naturally present in the berries
Chateau de Puligny-Montrachet Monthelie 2016 Bottle:1 Made with two-thirds whole-bunch andOne of the stars of this years tasting at Chteau de Puligny, this boasts an ethereal, floral nose (Fleurie esque, Jacques suggests). Half the stems were retained in 16, and there was notably little punching down, accounting for its exceptionally supple, feather light body.
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