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The fermentation of the must
The smooth-textured tannins are well-integrated with retronasal aromas that evoke fresh aromas of wild berry fruit
Made with grapes grown according to the principles of biodynamic farming
it is a fleshy wine with well-structured tannins
Riesling 'Kamptaler Terrassen', Brundlmayer brand_My Story The fermentation of the mustVariety: Riesling Region: Kamptal Vineyard: Steinmassl, Steinberg, and young vines from Heiligenstein Soil Type: Primary rock, loess, clay Fermentation & levage: Stainless steel Farming: Certified Organic\n\nThis Riesling is a blend of wines sourced from different younger terraced (high quality) vineyards. The elevated terraces consist of stonier soils that bring fruit driven wines with mineral nuances and good aging potential. The vines from lower
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