Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) Flour full-bodied chocolate flavor and natural

full-bodied chocolate flavor and natural

In the realm of baking

this fondant is sure to give your cakes an extra-special look that will be sure to wow your guests

They are sourced from the rocky soil of the mountainous Provence region in France and have numerous sweet and savory culinary applications

Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) Flour full-bodied chocolate flavor and naturalCallebaut 70 30 38NV Dark Chocolate Callets 70. 4% Cocoa 10kg (22 lb)Experience deep, powerful cocoa flavor with Callebaut Recipe 70 30 38NV, a robust dark chocolate couverture made for intense applications. With a 70. 4% cocoa content, this premium Belgian chocolate delivers a strong, bitter cocoa punch with a touch of acidity, perfectly balanced for ganaches, baking, and rich chocolate sauces. Formulated with low fluidity (2 out of 5 drops), these