floral notes (rose petals) and refined exotic spices (freshly cut ginger)
crafted from obsessively tended
you can’t go wrong enjoying this Cabernet-dominated blend with a generously-peppered rib eye hot off the grill
“thicker” tannin than the en Palud
Terre Siciliane Nero d'Avola 2006 sku_2420654-1 floral notes (rose petals) andAppearance: Deep ruby red with slight garnet reflections, indicating some aging. Nose: Intense aromas of dark berries like black cherry and plum, with layers of dried figs, tobacco, and leather. As it opens, hints of earthy spices, dark chocolate, and a touch of balsamic emerge. Palate: Full bodied and robust with flavors of ripe black fruits, such as blackberries and currants, complemented by notes of dried herbs, licorice, and a touch of black