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restrained style
caramelised pear and smoke
cassis and earth
pH value: 3
Barbera d'Alba, Luigi Voghera Dindarella restrained style100% Barbera from 10 30 year old vines from 3 hectares in the Cott cru of Neive 200 250 meters above sea level Fermentation and aging in stainless steel 1,800 cases produced annually on average
US$ 36.97
US$ 13.99
US$ 31.99
