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along with a few other select parcels in Neive • Vines are between 19-22 years old and planted to blue tinted calcareous marl and clay • Harvested in the middle of October • Fermentation in rotofermenters for 11 days on average • Malolactic fermentation in used (2nd and 3rd passage) French oak barriques
granny smith
Aromas of toasted oak
The end result is a wine with more red Zinfandel berry character and a less sweet
Sauvignon Blanc 'Yiron', Galil Mountain Winery sku_2361661 along with a few other100% Sauvignon Blanc Planted at elevations up to 2,800 feet in the Upper Galilee Limestone, flint, terra rosa, and basalt soils Fermented and aged in stainless steel
