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comforting depth of Sunday supper sauce
Bluegrass blends the robust flavors of garlic
sweet-savory curry combines flakes of onion
our Espelette Chili is AOC (Appellation d'Origine Contrôlée or Controlled Designation of Origin)
Tadka saffron comforting depth of Sunday suppersizzle, spoon, and infuse A modern take on tadka: a coarse blend of curry leaves and spices built for spoonable sizzle and go. Infuse into dals, soups and stews, or marinate fish or vegetables for roasting. Tadka is a foundational technique in South Asian cooking: whole spices are quickly bloomed in hot oil or ghee, unlocking their deepest flavors and aromas. The result is a fragrant, spice infused oil that transforms everything it touchesfrom lentils
