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Caribbean rum producers have spent centuries perfecting the art of distilling
highly complex and impeccably well-balanced finale
Appearance: Tends more toward the brownish yellow
pineapple and lemon verbena flavors are backed with refreshing minerality
Brunello di Montalcino, Voliero 2020 skus_30213480 Caribbean rum producers have spent100% Sangiovese from 15 25 year old vines grown in clay soils Cold maceration with the skins at 10 12 degrees Celsius Fermentation in steel with temperature control for 20 25 days The wine matures in large Slavonian and French oak casks (20 50 hl) for 30 months Approximately 650 cases produced annually
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