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While Falernum was sweet and oxidized having been aged up to 20 years in clay amphoras
“Effortlessly chic and refreshingly approachable”
nutmeg and pepper that dazzles the palate
Mouth is fleshy
Chateau Guibeau Cotes de Castillon 2016 skus_30139706 While Falernum was sweet andThis Bordeaux is a heady, full bodied red with notes of tobacco, oak, cherried, smoke, good legs and aroma Paired well with an Italian dinner of burrata, vongole, truffle spaghetti, steak.
