Ambra Cooking Marsala 3ltr pulpy and persistent with wellbalanced

pulpy and persistent with wellbalanced and amalgamated acidity that exalt the varietal notes

Designed to evoke relaxed seaside moments and the Italian aperitivo culture

with 20 months of ageing on fine lees enhancing its complexity

A full-bodied white wine

Ambra Cooking Marsala 3ltr pulpy and persistent with wellbalancedAn excellent quality fortified Marsala cooking wine with a gentle 4% ABV, carefully crafted to retain the authentic flavours and characteristics of traditional Marsala. This sweeter style of Marsala enhances classic Italian dishes, offering rich depth and sweetness perfect for sauces, pasta, risottos, and desserts. Particularly exceptional when used as a sauce over veal escalope or incorporated into Mediterranean recipes.