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Vanilla Gelato flavourful artichokes make a delicious

Description

flavourful artichokes make a delicious addition to antipasti platters

Extra-small “Lilliput” capers preserved in white wine vinegar

typical of modern Campanian cuisine

these fresh egg pasta “Girasoli” are generously filled with a refined blend of succulent crab meat and shellfish

Vanilla Gelato flavourful artichokes make a deliciousVanilla Gelato is a classic Italian frozen dessert, crafted with fresh milk, cream, and high quality vanilla for a smooth, creamy texture and delicate, aromatic flavour. Perfect on its own or as a base to complement sauces, fruits, and other toppings.

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