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edible flowers
The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France
Specked stone design with a pink dipped glaze on the rim
Hand wash to clean
PRALUS - Madagascar 75% Chicago POS edible flowersThe name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single origin bars from the world's finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic
