Confit Tomatoes with basil & garlic sourdough bread incidentally) you will never go

incidentally) you will never go back

although developed for folks who have gluten intolerance

Wanting to use the produce available from the farm itself we zeroed in on ginger & lime

one is a simple plain mayo with a hint of mustard (perfect for a BLT) and another one with house made confit garlic and chilli paste which packs a punch and will be oh so great with potato wedges

Confit Tomatoes with basil & garlic sourdough bread incidentally) you will never goShippable (Pune only) We slowly cook cherry tomatoes in olive oil, garlic & fresh basil leaves till they get soft and smushed in the oil. The oil itself gets beautifully flavoured and can be used to add flavor to anything you are cooking. The confit tomato itself can be used to fry eggs, or a toast. You can toss pasta in it with some grated cheese or use this as a base for adding flavour to soups and stews. It's very versatile and keeps well in the