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After a prefermentary cold maceration
artificial colours
Winemaking Process: Fermented and matured in barrel for 36 months without topping up (sous voile)
The silky palate is dry and medium-bodied with a bright acidity and moderate tannins
Bojador Wine Vinho Tinto Reserva 2020 Ares Konsultant After a prefermentary cold macerationBojador Wine Vinho Tinto Reserva 2020 Grape Varietals & Region: A blend of Alicante Bouschet, Touriga Nacional and Aragonez from Alentejo, Portugal Taste Profile: Dark ruby coloured. Dark ripe berries and notes of spices from its barrel maturation. Firm tannins, concentration and freshness. Long and lingering finish Winemaking Process: Manual harvesting. In the winery, the grapes were selected on a vibrating sorting table, and destemmed with a light
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