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It is an incredibly versatile ingredient
The winemaking process includes a pre-fermentation maceration to extract its characteristic aromas
maintaining crunch and structure after cooking
or as a distinctive pizza topping
Nocellara ‘Dolci Sicilia’ ‘Kolossal’ - with stone 3.5kg It is an incredibly versatileExceptionally large Nocellara del Belice olives with the stone intact to preserve maximum flavour. Renowned for their intense nutty and buttery taste, they offer a firm, satisfying texture, making them ideal for antipasti, salads, or gourmet Italian dishes.
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