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(95% Nerello Mascalese/5% Nerello Cappuccio) The fruit was macerated for five days before fermentation and again for 2-3 days post-fermentation with pump overs
A tour de force for a Cotes du Rhone
Long aftertaste with good freshness
Chacha is made by double distillation of grape skins
Cabernet Sauvignon 'Western Australia', Point Ormond Size:750 ml (95% Nerello Mascalese/5% Nerello Cappuccio)100% Cabernet Sauvignon Fruit sourced from Western Australia Crushed and de stemmed, 20% saw a pre fermentation cold soak Fermentation lasted for 5 7 days in tank 30% left for a period of extended maceration on the skins for 28 days in tank Aged for several months in French oak
US$ 349.50
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