Chenin Blanc 'Kaalgat Steen', Myburgh Bros [Joostenberg] Size:750 ml venison or with strong cheeses

venison or with strong cheeses at the end of a dinner

richly structured while also elegant and layering tannins and fruit

Serve at 17 - 18°C with traditional food such as shepherd's pie

crushed violets and a touch of pungent juniper and pine

Chenin Blanc 'Kaalgat Steen', Myburgh Bros [Joostenberg] Size:750 ml venison or with strong cheeses100% Chenin Blanc Sourced from Klipdam Farm, a dry farmed, bushvine vineyard in South western Paarl planted in 1987 on heavy clay based Malmesbury Shale soils Hand harvested during the cool morning hours Whole bunch fermented in a clay amphora and an open topped tank After a 12 day maceration the skins were pressed off Aged 6 months in clay amphora and a single barrique Alcohol: 11. 0%, residual sugar: 2. 1g L, pH: 3. 37, total acid: 5. 4g L