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Made from mint leaves
A vinous Champagne of lovely complexity with a characteristic note of quince jelly
green apple and subtle hints of a floral bouquet
currant and baker’s chocolate linger long
Barolo "Riva del Bric", Paolo Conterno 2020 Bottle:1 Made from mint leavesNebbiolo from 35 year old vines in calcareous clay soils from the best exposed area of Ginestra South and south east exposure at above 300 350 meters Hand harvested near the end of October Fermentation and maceration for almost 3 weeks followed by maturation for 30 36 months in 35 HL French oak casks with an additional 6 12 months in bottle 1666 cases produced
