Frapin Cognac VSOP brand_Carmel Winery The cold soak and short-oak

The cold soak and short-oak contact yield floral notes of Acacia and dried orange peel

known for its brilliant sunshine

only the wish to improve ourselves

which seals the characteristic of each vintage

Frapin Cognac VSOP brand_Carmel Winery The cold soak and short-oakRich, made up of a blend of spices and flowers characteristic of the very old Grand Champagne distilled over lees. Mouth : Roundness, finesse. At Frapin no more than two hours are allowed to elapse between harvest and pressing. Frapin cognacs undergo an entirely natural fermentation: no cultivated yeasts are added. To retain freshness of fruit, filtration is not permitted at Frapin. Distillation is conducted in one of Frapins four special Charentes