TERRAZAS GRAND CABERNET hashval_76917615C8DAE60EC1C9800F4408140A3CFBDC61 Great with lamb or with

Great with lamb or with anything w/ rosemary and/or thyme

Lots to chew on but not in an unpleasant way

plump fruit that should carry it forward over the next five to ten years

black cherries and dried flowers lead to a palate that has a core of sleekly defined tannins and bright berry flavors that hold fresh and long

TERRAZAS GRAND CABERNET hashval_76917615C8DAE60EC1C9800F4408140A3CFBDC61 Great with lamb or with"This is the interpretation of what would be an ideal cabernet according to Terrazas. And it's made up of 60% vineyards in Perdriel, in Lujn de Cuyo, and 40% from Altamira. According to winemaker Marco Fernndez, Perdriel offers flavors of ripe fruit, without pyrazines, without the herbal side. Just fruit. Meanwhile, Altamira offers those more structured tannins and that typical mountain acidity. The result of this combination is an intense cabernet