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Recipes that nourish and nurture conversations around domestic labour
As readers turn the pages
and Mark Tuff have conducted with prominent Swiss-based architects
It’s a country with a global reputation for its art and design
Spike Art #83 - Food tennis Recipes that nourish and nurtureIn an era when the camera eats first, can foodification help art find its own umami? You cant make an omelette without breaking a few eggs. Or, it seems, without a few thousand followers and a designer stove. Food is everywhere these days, from jello sculpting reels and fermentation popups to bike deliveries of so many global cuisines. Our cultures new A listers are chefs, their restaurants no longer just stages for social performance, but works of
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