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and roasted vegetables for an explosion of warm and intense flavours
Serve with fresh vegetables
and cheese
and cloves
SUMAC 230 G (8.1 oz) Desserts & Baking and roasted vegetables for anRooting from the berries of a wild bush that grows in Mediterranean areas, I am an essential ingredient in Arabic and oriental cooking, often preferred to lemon for my sourness and astringency. I am also considered the secret ingredient behind the "oh so delicious" Lebanese Fattoush salad, and pack a wallop of tart, zesty, almost vinegar like flavour that will brighten your dressings, popcorn, and even Bloody Marys! PS. Also ideal for ground meat and
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