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It pairs well with cured meats and marinated vegetables as an antipasti
and praline-this is a tried-and-true classic for a reason
There is excellent vibrancy and slightly better detail as well to the appealingly textured flavors that evidence more prominent minerality on the saline
soft and warm with prominent but elegant and pleasant tannins
Lamole di Lamole Chianti Classico Maggiolo Blue Label 2022 vintage_1933 It pairs well with cured93 Points James Suckling A textured, rounded and seductive Chianti Classico. The nose shows aromas of cherries, raspberries and wild herbs, following through to a medium body with fine, firm tannins. Plenty of drive and focus, with a long, vibrant, flavorful finish. From organically grown grapes. 91 Points Wine Enthusiast The nose starts with a balance between mixed berries and an herbaceous earthiness, then a hint of chocolate emerges. The palate is
