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toasted nut and vanilla
Region: Fleurie
hay and dried roses with hints of dried fruits and almond
The lemon tone creates a zesty
Marcarini Barbera d'Alba Ciabot Camerano 2017 Bottle:12 toasted nut and vanillaDried spices and tea leaves intersperse with light tulip character. Medium bodied and very edgy and subtle for a barbera, trading mainly in vibrant acidity and firm tannins. Its intense garnet color, clarity, and warm ruby red reflections are indications of its extraordinary richness and powerful structure. The full bouquet is characteristic, complex and very persistent, the palate austere and warm, and its considerable full body accentuated; the
