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Somewhat fruits and herbs
Morey-Saint-Denis 1er Cru "Climats d'Or" combines the structure of Gevrey-Chambertin with the perfume of Chambolle-Musigny
On the lighter side it’s nice with seared tuna
The nose is bright with a lot of juniper— there’s nutty hints of coriander seed
El Buho Mezcal Espadin Bottle:12 Somewhat fruits and herbsIn santiago Matatlan, Oazaca, the Espadin are roasted in a stone pit fire for a week and crushed by horse on a tohona stone mill. Double distilled in a 5th generation copper still, drip by drip. Bottled by hand in rustic glass.
