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Once the alcoholic and malolactic fermentations are completed
The rosé that started it all
Hence the name
the Argyros vineyards were passed down to the founder’s son
Vietti Barbera d'Asti La Crena 2017 sku_2100731 Once the alcoholic and malolacticRich ruby color with concentrated ripe aromas of red raspberry and cherry with a touch of vanilla, toast and spice. On the richer side of Barbera with lush fruit, well balanced acidity, good integration of oak and a long lingering finish. Food Pairings: Hearty stews, seasoned pasta and poultry with rich sauces, game, roasted red meats and sharp cheeses
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