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spice and leather
Soils here are clay-loam underlain by limestone and vary greatly in depth due to the nature of the slopes and swales of the vineyard
Oat biscuits
taking it to Logroño for a plate of wild mushrooms sautéed with garlic
Champagne Brocard Pierre Brocard Pierre Saignée de la Côte Extra Brut hashval_0DD0536B072B8354377DD7CE0310A7C58B401F7E spice and leatherLight greenish yellow, silver reflections, intense mousse. Fresh yellow apple fruit delicately underpinned with biscuit, a hint of mango and a mineral touch. Medium body, tight knit, white pear, taut acidity, fine citrus note, salty finish. A lively animating food wine.
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