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from Piedmont
The finish is long and weighted with a creamy texture that is brightened with a touch of acid
Balanced and supple on the palate
sole or char on pepper cream or with full-flavored vegetable risotto
Patient Cottat Sauvignon Blanc le Grand Caillou 2020 Bottle:12 from PiedmontLight lemon yellow. Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality. Perfect accompaniment for oysters, seafood, goat cheese, and pork based charcuteries.
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