PIZZOLATO PROSECCO SPUM MUSE sku_2334806 and rhubarb pie are joined

and rhubarb pie are joined by subtle touches of spice and toasty oak

This wine is a great companion to pasta with tomato

so a little basil muddled in the bottom of the glass with lemonade makes a great cocktail that can’t be beaten on a hot summer day

with no single element overpowering the others

PIZZOLATO PROSECCO SPUM MUSE sku_2334806 and rhubarb pie are joinedAromas of white flower, beeswax and pear. Juicy, elegant palate with green apple, lemon and hazelnut. Bright acidity and refined, persistent perlage. Smooth, fresh, well balanced and lively with a creamy mouth feel and an elegant aftertaste. This Prosecco has 5. 1 bars of atmosphere pressure, creating vibrant and long lasting bubbles.