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Terlo and Vignane vineyards) and Serralunga d’Alba (San Bernardo and Cerretta vineyard) • Maceration and fermentation in stainless steel and oak cask with indigenous yeasts followed by malolactic fermentation in oak barrels • Aged 20 months in large French casks • 3 months in stainless steel and 14-16 months in bottle prior to release • Approximately 3000 cases produced annually
A fresh and fruity dry wine that has aromas of white flowers and lemon and a crisp
ideal for sipping neat
they first create two
Les Grands Chais De France Les Remparts De Bastor-Lamontagne brand_Armenia Wine Company Terlo and Vignane vineyards) andBorn from young vines of Semillon; Muscadet and Sauvignon from the historic Bastor Lamontagne estate. This aromatic Sauternes has a bouquet of sweet spices; honey and orange blossom. The taste is rich and balanced; persistent and fresh. Perfect to drink right away but will certainly develop with age.
