Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas - Hardcover Korean This blend was aged for

This blend was aged for exactly one year in a spent Great Lakes Distillery Pumpkin Spirit barrel to give it a toasty finish

educational

by Adrienne Stillman (Author)

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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas - Hardcover Korean This blend was aged forReport copyright infringement by Brad Thomas Parsons (Author), Ed Anderson (Photographer) Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as