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Maceration time varied from 8 to 12 days
moving endless rocks and sculpting narrow terraces that cling to the mountain’s edge
with concentrated flavors of dark plum
but is then picked up after the sip thanks to focused acidity and a light astringent texture that lends length to the finish
Vigneau Vouvray Selection 2020 *NEW* sku_2140866 Maceration time varied from 8This wine ferments two months in barrels, and then it matures in the tank with its fine lees until the spring. The wine develops a good balance between acidity and a light residual sugar, which gives a natural fresh flavor.
