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The Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone
while the precision-fit stainless steel & glass lid locks in heat and flavour for consistent results
The Minato 7" Santoku Knife is the quintessential all-purpose blade that blends performance
7 inch Santoku
Haruta 13 Inch Diamond Sharpening Steel for Knife Maintenance 404 The Haruta 6" Boning KnifeThe Haruta 13" Diamond Sharpening Steel is a professional grade honing rod designed to keep your kitchen knives in razor sharp working condition between sharpenings. 13" diamond coated rod for fast, effective edge realignment Compatible with all kitchen knives, including high carbon Japanese steels Ergonomic, oval shaped wooden handle matching the Haruta knife range Lanyard hole for hanging storage Designed for honing pair with a whetstone for
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