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Paperback: 184 pages
" as well as preparations for meats
recording his memorable impressions of his trip down the Hudson Valley
he recalls how he nursed back to health a sick and wounded kitten
The Memoirs of Alexander Brodie Kitchen Paperback: 184 pagesAlexander Brodie emigrated from Scotland to what was then the British colony of Upper Canada now Ontario in the 1830s. In this fascinating memoir, written in the early years of the 20th century, Brodie describes life on what was still very much the frontier. Among the subjects described by Brodie are the Rebellion of 1837, making maple syrup in the bush, and the transatlantic crossing to Canada. John Steckley, anthropologist, sociologist, and author
