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Low in alcohol and slightly fizzy
Floral notes pick up on the finish
It has a 200-year legacy in blending some of the world’s finest spirits
Suggested Wine List Description
Loureiro 'Ten', Aphros sub region_Trento Low in alcohol and slightlyAphros' 'Ten' bottling of Loureiro takes its name from the concept of being fermented to roughly ten degrees of alcohol, leaving roughly ten grams per liter of residual sugar Combine this structure with the crisp acidic balance of grapes grown in Iberia's cool northwest and you have the recipe for an intensely refreshing and crushable sipper Zero effervescence.
