SCHARFFENBERGER BRUT (ANDERSON VLY) skus_7227642 apricot and pineapple and medium

apricot and pineapple and medium acidity make for a fresh

is extremely special and definitely worth visiting

one senses red fruits such as tart black cherries

the pink-skinned Moschofilero thrives

SCHARFFENBERGER BRUT (ANDERSON VLY) skus_7227642 apricot and pineapple and mediumScharffenberger Brut Excellence is made by the traditional mthode champenoise process whereby the wines are individually bottle fermented before being riddled and disgorged. The wine is approximately two thirds Pinot Noir and one third Chardonnay and undergoes 100% malolactic fermentation. Scharffenberger Brut is made from its own 120 acre vineyards in the Anderson Valley. In addition, Scharffenberger Cellars has long term contracts with select