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you begin to get vanilla hints and meadowsweet in the mid-notes
The palate is sweet on the entry
Winery Chef Chris Kennedy suggests pairing with butter-poached lobster
Tannins are polished and supple upon entry and lead to a graceful finish
Lobos 1707 Tequila Extra Anejo Bottle:12 you begin to get vanillaLobos 1707 Tequila, Extra Aejo is the alpha Tequila over four hundred years of refinement that harkens back to 1707. Born of 100% pure Blue Weber agave Tequila, it is aged to perfection for three years in American white oak barrels and finished in the brands historic Pedro Ximnez (PX) wine barrels using the solera method. This permits the Tequila time to evolve, resulting in a lasting, flavorful experience. Superbly unorthodox in flavor.
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