AMMONIA POWDER origin chocolate it has been used for

it has been used for centuries in traditional medicine

and sauces for a touch of sweetness

Drizzle over pasta

Kosher Certification: Available upon request (varies by batch)

AMMONIA POWDER origin chocolate it has been used forAmmonia powder is a highly versatile food additive that can be used for a variety of purposes. It is a white, odorless powder with a slightly bitter taste. Ammonia powder has many culinary uses, such as to tenderize meat, to enhance the flavors of tomato based sauces and other foods, or to clarify drinks such as wine and beer. It is also commonly used in baking, especially in items like Danish pastries and donuts. Ammonia powder is an essential