Carnaroli Rice: Le Mondine by Riso Carena, 1 lb, 12/CS LOMBARDIA Dario Loison uses the finest

Dario Loison uses the finest ingredients and a long 72-hour leavening process to create the best panettone we've ever tasted

Mouth watering on cheeses

and finally submerged in delicious chestnut honey

Dario Loison re-purposed his father's ancient recipe

Carnaroli Rice: Le Mondine by Riso Carena, 1 lb, 12/CS LOMBARDIA Dario Loison uses the finestRiso Carena Carnaroli rice is used in high cuisine. It will remain intact during boiling, then have a firm interior as well as a tender exterior that absorbs sauce. Carnaroli grains remain well separated after cooking so in Italy it is the preferred choice for rice salads and creamy risottos with whole grains. There is a great value in this particular selection by Angela Carena as it will get very large when cooking.