Nero d'Avola Rosato, Martha Stoumen Size:750 ml and with a soft and

and with a soft and pleasant taste where all kinds of fruits freely express themselves

This Primitivo spends 3 weeks macerating with Fiano skins – which gives it this orange like quality – the wine then undergoes spontaneous fermentation in stainless steel with indigenous yeasts

alongside earthy undertones and subtle hints of spices

Rich and round but with great acidity

Nero d'Avola Rosato, Martha Stoumen Size:750 ml and with a soft andCertified organic vineyard and dry farmed (non irrigated) 90% Nero dAvola, 10% Negroamaro, (90% 2024 + 10% 2022) Sourced from Bricarelli Ranch (Ukiah, Mendocino County) dry farmed Planted in 2005 Farmed by Martha Stoumen using only organic principles Gravelly loam soils Hand harvested Macerated on skins and stems overnight (Vino di una notte or one night wine) before pressing Fermented and aged on fine lees in neutral vessels before blending Blended