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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Rice: Calrose-M41 Polish: 50% Yeast: 701 & 1801Alc: 18% SMV: 0 Total Acidity: 2Sulfites: 0 Gluten: 0
Sounds like very ripe
and black currants abound
The nose fresh and buttery
Niersteiner Paterberg Riesling Spatlese, Strub Size:750 ml Rice: Calrose-M41 Polish: 50% Yeast:Variety: Riesling Region: Rheinhessen Vineyard: Niersteiner Paterberg Soil Type: Limestone Fermentation & levage: Stainless steel\n\nNiersteiner Paterberg:\nThis vineyard is located on the southern part of the village, facing north on limestone soils, making it ideal for producing Sptlese.
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