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Spontaneous fermentation in stainless steel tanks
Tangy and a bit dry
The wine bursts from the start with round
Silky and fresh with juicy red fruits
Sauvignon Blanc 'Santa Barbara County', Land of Saints Size:750 ml Spontaneous fermentation in stainless steelPracticing Organic SIP Certified 100% Sauvignon Blanc Sourced from 2 sites in Santa Barbara County Sandy loam, rocky shale, and riverbed soils 2 sites harvested separately and combined during fermentation Cool, slow fermentation in stainless steel Aged 11 weeks sur lie 1517 cases produced 12. 6% abv
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